منابع مشابه
Macronutrients as sources of food energy.
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets. The issues are discussed from the dual perspectives of avoiding under-nutrition and obesity. It is shown that, in practice, human metabolic processes can adapt to a ...
متن کاملFlaxseed energy and macronutrients balance.
BACKGROUND/OBJECTIVES Flaxseed has functional properties in the reduction of the risk of chronic non-communicable diseases such as cardiovascular disease, diabetes and cancer. Regardless of its high energy density, the consumption of flaxseed tends to promote body weight maintenance. The purpose of this study was to evaluate energy and macronutrient balance after flaxseed consumption. SUBJECT...
متن کاملFood Addiction and Obesity: Do Macronutrients Matter?
et al., 2009; Stice and Dagher, 2010) where they “overlap” (Avena et al., 2012). In human subjects, food addiction has been associated with similar patterns of neural activation as substance addiction in anterior cingulated cortex, medial orbitofrontal cortex, and amygdala (Gearhardt et al., 2011b). “Common hedonic mechanisms may therefore underlie obesity and drug addiction,” concluded Johnson...
متن کاملDomesticated ruminants as sources of human food.
Holmes, W. & Jones, J. G. W. (1964). Proc. Nutr. SOL. 23, 88. Kielanowski, J. (1967). PYOC. int. Congr. Anim. Prod. IX. Edinburgh, 1966 p. 212. Leitch, I. & Godden, W. (19j3). Tech. Commun. Commonw. Bur. Anim. Nutr. no. 14. Lucas, J. W. (1968). PI. Fds hum. Nutr. I , 13. Middleton, 'r. H. (1923). Food Production in Wur. Oxford: Clarendon Press. Ministry of Agriculture, Fisheries and Food (1967)...
متن کاملNuts: source of energy and macronutrients.
On the basis of the high fat content of nuts, they are traditionally considered as foods that provide a high amount of energy. However, epidemiologic and clinical observations do not indicate an association between nut intake and increased BMI. There is a notorious variability in macronutrient composition among nuts, although they have some consistent patterns. Nuts contain all major macronutri...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2005
ISSN: 1368-9800,1475-2727
DOI: 10.1079/phn2005779